Day 7: Today I’m thankful for warm Pumpkin Chocolate Chip Cookies, a seasonal favorite around here. Unfortunately, they never last long…maybe that’s a good thing! So thankful for the ability to fill my boys’ bellies with yummy treats.
Want to make cookies too?
Pumpkin Chocolate Chip Cookies
1 cup butter, softened
1 cup sugar
1 egg
1 tsp. vanilla extract
1 cup canned pumpkin
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 cup chocolate chips (I always add a little more!)
Cream butter and sugar. Mix in the wet ingredients. Mix in the sifted dry ingredients. Add the chocolate chips. Bake at 375 degrees for 10-12 minutes.