Yesterday was yucky and rainy. We called off school, declared it “Pajama Day” and just lounged around and played all day. It was relaxing and uneventful…just what I needed and bonus: the boys thought I was the coolest Mamma ever!
Anyway, I wanted to share what we had for dinner: a super easy, but definitely hits the spot, recipe and perfect for a rainy day. Add a salad and a loaf of crusty bread (I had neither, but it sounds yummy, doesn’t it?) and you’re good to go. I think this would be a great freezer recipe or even to send over to a new mamma. The possibilities are endless!
Baked Ravioli
1 bag of frozen ravioli
1 26oz. jar of marinara sauce (I used Amato’s Pasta Sauce…yum! Thanks Aunt Rie!)
2 cups shredded mozzarella cheese
Parmesean cheese
Heat oven to 400. Spray the bottom and side of a 9×13″ pan with cooking spray. Spread 3/4 up of the pasta sauce in first. Arrange half of the frozen ravioli in a single layer over the sauce. Top with half of the remaining sauce, then half of the mozzarella. Repeat layers, starting with the ravioli. Sprinkle with Parmesean cheese.
Cover with foil and bake for 30 minutes. Remove foil and bake uncovered for another 10-15 minutes or until bubbly. Enjoy!
And for dessert, we made pumpkin chocolate chip cookies. It was a good day.
mmmmmmmmmmmmm pumpkin choc chip cookies….how delish!
cheers.