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The Big White Farmhouse

intentional living, little by little

August 12, 2021

No.555: Our Extraordinary Ordinary Life // August 2021

Tuesday, August 10, 2021

Documenting one day of this busy, busy week!  This is our last full week of summer break and I am a hot mess right now as I try to pack in as much as I can before my priorities shift back toward school.  Highlights of the day:

  • Mark and I went on a quick “date” to town to get our Walmart Pickup groceries.
  • Today’s homestead chores: moving the broilers on fresh pasture, checking in on the hens and collecting eggs (12 today!), watering the garden and our new apple trees
  • One of my kids helped me deal with the vines that are taking over the front porch.  This has been on my to-do list for weeks now, but keeps getting pushed to the bottom.  It took five minutes and now we look much less like a creepy, abandoned farmhouse.
  • My daughter and I made a batch of homemade granola.  The kids ate it for lunch with Greek yogurt and berries.
  • In the early afternoon, I spent some time in the school room, tidying up and getting things organized.  I can’t believe we’re going back to school already.  We’ve had such a full few months…I need a vacation from my summer vacation, ha!
  • Right before dinnertime, we were surprised by a big thunderstorm.  The wind was crazy!  Our power flickered off and on a few times, but thankfully nothing more than that.
  • Dinner was a frittata with bacon, peppers and tomatoes with a simple fruit salad on the side.  Delicious and easy.  We’re drowning in eggs right now and this helped make a dent.

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Posted In: Extraordinary Ordinary · Tagged: extraordinary ordinary

Comments

  1. Amy In Oregon says

    August 13, 2021 at 7:51 pm

    Your organized bookshelf is inspiring!!!
    I have tried many times to make frittata and quiche and i can’t get my kids to like it…. hubby is not a big fan either. We end up selling or giving away our extra eggs.

    • Ashley says

      August 14, 2021 at 5:21 am

      I hear you about frittatas/quiche – some of my kids love it, some tolerate it, ha! We sometimes serve pieces of it inside English muffins or rolls and they see it more as an egg sandwich…whatever works!

  2. Laura M says

    August 18, 2021 at 2:23 pm

    Eggs are so pretty to look at, funny

    • Ashley says

      August 19, 2021 at 11:35 am

      They really are! I hope to add a few different breeds to our flock someday so we can have green and blue eggs too.

  3. Shelly Cunningham says

    August 25, 2021 at 5:56 pm

    These pictures, Ash!!! They’re stunning!

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