This week has included LOTS of work on the new spring line coming to Big White Farmhouse. I’m on quite the deadline…we are expecting to launch next Friday, May 2! I’ve been busy taking photos, working on the website and even preparing for a giveaway. The whole process is time consuming, but so much fun. I can’t wait to share the new products with you soon!
I’ve got two in soccer this spring, so that equals lots of time at the fields. I really do enjoy watching them learn and play. Chasing Sophie around and making sure she stays off the fields? Not so much. She’s a spitfire.
I made this Bacon, Egg, and Cheese Pull-Apart Casserole for breakfast on Easter Sunday and the kids are already asking for a repeat. Their other favorite this week has been breakfast burritos, filled with bacon, egg, cheese and guacamole.
I’m sure you’ve already seen this, but I just showed this video to my husband and he thought it was hilarious.
See you next week, friends!
P.S. Do you mind helping me out and answering a business question? What is your favorite way to stay in touch with your favorite businesses, both big and small? As a newbie business owner, I’m still figuring out where to put the most effort in sharing BWF announcements and information.
Do you prefer following businesses on Instagram or maybe Facebook? Staying up to date with their newsletters in your e-mail? Reading their blogs? Any other ways you really enjoy? Thanks in advance!
my favorite way – newsletter or facebook. I don't love business-y stuff on instagram. Thanks for the recipe link and Sophie is sooooo cute.