I recently found a big can of pureed pumpkin on clearance at Target and it quickly made its way into my cart. Last fall was full of newborn baby goodness and I wasn’t in the kitchen much. Besides my go-to Pumpkin Chocolate Chip cookies, most of the pumpkin recipes I found on Pinterest went unmade.
Better late than never! On a dreary day in the dead of winter, I made Pumpkin Snickerdoodles. They were soft, puffy and incredibly delicious.
THE RECIPE
The recipe I used is from Nikki at Seeded at the Table. You can find the recipe here.
