The Cookie Project is a year-long experiment to combine my love for baking and trying new things.
Fun fact about me (I guess I’m full of them this week!): I really like raisins. As a kid, I used to add them to my Cheerios at breakfast. Now at 30, I always keep them on hand when I need a craving for something sweet.
With my self-imposed ban on sugar lifted, I wanted to get back into the baking groove and these cookies sounded like the perfect choice. They aren’t “healthy” by any means (1 cup of sugar AND 1 cup of brown sugar), but they are soft and chewy, super delicious and are the perfect treat if you like raisins like I do.
THE RECIPE
The recipe I used is from Robyn at Add a Pinch. You can find the recipe here.
