I’m back again with another delicious treat: Blueberry Buckle! This one was so delicious, it was gone hours after it came out of the oven! Enjoy!
Blueberry Buckle
3/4 cup sugar
1/4 cup butter (4 Tablespoons), softened
1 large egg
1/2 cup milk
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups blueberries
Crumbly top: 1/2 cup sugar
1/3 cup flour
1/2 teaspoon cinnamon
1/4 cup (4 Tablespoons) butter, softened
1. Cream the sugar and 1/4 cup butter. Add the egg.
2. In a separate bowl, combine flour, baking powder and salt. Stir into the wet ingredients, alternating with the milk.
3. Fold in the berries and then pour into a greased or parchment lined 8×8″ pan.
4. Mix together the crumbly top ingredients and sprinkle over the top of the buckle.
5. Bake at 375 degrees for 30 minutes. (I had to bake mine a litle longer because it was still raw in the middle. I just put foil on top for the last 5-10 minutes, so the top wouldn’t burn)
