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The Big White Farmhouse

intentional living, little by little

November 1, 2018

No.193: New Habits, Little by Little: Cooking at Home (October 2018)

Fall is finally here!  We’ve officially instituted our weekly Soup Night and unintentionally started a breakfast for dinner night too.  We’re just as busy as ever, but slowly falling into a routine.  Praise God for that!   

Week 66 (cont.): 
Monday, October 1: Refrigerator Clean-Out Night
Tuesday, October 2: pasta with homemade meat sauce
Wednesday, October 3: roasted chicken thighs and veggies
Thursday, October 4: pulled pork quesadillas
Friday, October 5: paleo chili

Week 67:
Saturday, October 6: homemade burgers and fries
Sunday, October 7: leftover chili
Monday, October 8: breakfast for dinner – crepes
Tuesday, October 9: one pan autumn chicken dinner
Wednesday, October 10: french onion meatball subs
Thursday, October 11: My Birthday! burgers and fries from our favorite local spot, cheesecake
Friday, October 12: tortellini soup with italian sausage and spinach

Week 68:
Saturday, October 13: Birthday date! Mark and I ate at a little Mexican restaurant – steak fajitas and nachos supreme
Sunday, October 14: “perfect pot roast”
Monday, October 15: D’s birthday! Burger King and cheesecake after CCD
Tuesday, October 16: Refrigerator Clean-Out Night
Wednesday, October 17: tacos
Thursday, October 18: breakfast for dinner – eggs, bacon and cheddar, chive & ham biscuits
Friday, October 19: cheesy brats and curly fries

Week 69:
Saturday, October 20: sheetpan chicken legs and roasted veggies
Sunday, October 21: white chicken lasagna soup
Monday, October 22: garlic-parmesan sausage and veggies
Tuesday, October 23: we had Wendy’s after having our family pictures taken
Wednesday, October 24: frozen pizzas and salad
Thursday, October 25: one pan autumn chicken dinner
Friday, October 26: breakfast for dinner – crepes

Week 70:
Saturday, October 27: “perfect pot roast”
Sunday, October 28: out for burgers after evening Mass
Monday, October 29: we packed sandwiches and chips to eat in between the boys’ activities
Tuesday, October 30: chili dogs with this sauce
Wednesday, October 31: Halloween! tomato soup and jack-o’-lantern grilled cheese sandwiches

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Posted In: In the Kitchen · Tagged: monthly dinner plans

Comments

  1. Hannah Gokie says

    November 2, 2018 at 2:33 pm

    I would 100% have a weekly soup night but someone (cough cough my husband) complains that he just cannot get full on soup, no matter how much he eats. So I hardly ever make it for that reason.

    • Ashley says

      November 2, 2018 at 3:09 pm

      I hear you. We have a similar complaint in this house too, hah! To appease them, I'll make more hearty stews or just add filler options, like bread or rice. Can't please 'em all! 🙂

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