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The Big White Farmhouse

intentional living, little by little

April 17, 2019

No.239: 40 Days of Lenten Soups // Part Three

Easter is almost here and I’m so ready!  Below are the soups from the last two weeks of Lent and what we plan to eat on the last few days of Holy Week:

Wednesday: leftovers

Thursday: Whenever a new baby is about to be born in our family, we always go out for a special dinner as a last hurrah to the current crew and to build anticipation for the arrival.  With the new puppy coming on Friday, we continued our tradition and went out for pizza!

Friday: Lucy arrives! Tomato Basil Parmesan Soup

Saturday (Week 93): in the thick of new puppy craziness, Mark and I had frozen taquitos and the kids had hotdogs (so random)

Fifth Sunday of Lent: grilled chicken Caesar salads

Monday: leftovers
Tuesday: Sicilian Chicken Soup

Wednesday: picked up burgers while in town for a vet appointment

Thursday: Panera Chicken and Wild Rice Soup

Friday: we had a late snack of greek yogurt, granola and frozen blueberries and totally ruined our appetite for dinner

Saturday (Week 94): Beefy Tomato Soup

Palm Sunday: leftovers

Monday: Philly Cheesesteak Stew 

Tuesday: Olive Garden Copycat Zuppa Toscana

Wednesday: Creamy Tomato Tortellini Soup

Holy Thursday: leftovers

Good Friday: Panera Copycat French Onion Soup

Holy Saturday (Week 95): White Chicken Chili

Easter!

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Posted In: Faith, In the Kitchen · Tagged: into the depths of catholicism, monthly dinner plans

Comments

  1. Laura M says

    April 21, 2019 at 11:45 pm

    Happy easter!

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