Oh May…you were not a good month for healthy eating. I debated even posting this because it’s so ridiculous; it seems eating out and frozen food were our staples! With Lucy finally sleeping through the night and our summer schedule calming down, I’m hoping to get back into a groove soon.
Week 95 (cont.):
Sunday, April 21: Easter! pulled pork, Mark’s homemade mac & cheese, biscuits and strawberries with candy galore for dessert!
Monday, April 22: pulled pork quesadillas
Tuesday, April 23: kielbasa veggie bake with rice
Wednesday, April 24: taco hand pies
Thursday, April 25: breakfast for dinner – crepes
Friday, April 26: frozen taquitos
Week 96:
Saturday, April 27: grilled pork tenderloin and crispy potatoes
Sunday, April 28: Refrigerator Clean-Out Night
Monday, April 29: tacos
Tuesday, April 30: grilled chicken salads
Wednesday, May 1: out for pizza
Thursday, May 2: one pot kielbasa pasta
Friday, May 3: to celebrate the completion of standardized testing, we had ice cream for dinner!
Week 97:
Saturday, May 4: pesto chicken tortellini and veggies
Sunday, May 5: Mark and M had events at church, so the rest of us just had cereal
Monday, May 6: frozen taquitos
Tuesday, May 7: hotdogs and chips
Wednesday, May 8: burgers in town while we were out running errands
Thursday, May 9: breakfast for dinner – breakfast tacos
Friday, May 10: pizza
Week 98:
Saturday, May 11: J’s First Communion! BBQ from his favorite local spot, chocolate chip cookies and ice cream for dessert
Sunday, May 12: Mother’s Day! burgers and hotdogs, chips, fruit salad and Bluebell ice cream for dessert
Monday, May 13: leftovers
Tuesday, May 14: frozen taquitos
Wednesday, May 15: we grabbed burgers while we were in town for a vet appointment
Thursday, May 16: grilled chicken salads
Friday, May 17: Refrigerator Clean-Out Night
Week 99:
Saturday, May 18: Mark’s homemade pizza and s’mores ice cream
Sunday, May 19: we were all sick with summer colds, so just ate whatever sounded good
Monday, May 20: tacos
Tuesday: May 21: one pot cheesy smoked sausage pasta skillet
Wednesday, May 22: cheesy pasta #carbalicious
Thursday, May 23: hotdogs and chips
Friday, May 24: garlic-parmesan sausage and veggies with rice
Week 100(!!!):
Saturday, May 25: Mark’s homemade pizza
Sunday, May 26: cold cut sandwiches, chips and fruit
Monday, May 27: Memorial Day! pulled pork sandwiches, coleslaw and fruit salad
Tuesday, May 28: burgers on the grill and pasta salad
Wednesday, May 29: Refrigerator Clean-Out Night
Thursday, May 30: we grabbed burgers while in town dealing with car issues
Friday, May 31: pork sliders and chips
Oh I hear ya! Between mother's day memorial day, plus we also had a first communion and two may birthdays including mine, not to mention the summer like temps we've had making me crave all the ice cream!!! happy June and happy cooking!
Yes! The hot weather always throws me off. If you have any easy summer recipes, you'll have to let me know.
hahaha, SAME. so ridiculous at our house through spring sports season. We need a meal overhaul over here – thank goodness for summer break!