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The Big White Farmhouse

intentional living, little by little

March 7, 2018

No.92: New Habits, Little by Little: Cooking at Home (February 2018)

As we sat in contented silence around the table, mouths full of that night’s delicious culinary experiment, one of the boys announced, “Mom, you are such a good cook compared to at the old house!”  I was tempted to feel embarrassed by the years of dinner inadequacy, but honestly?  He was right.  I have come a long way since last July.  Feeling so grateful for this monthly dinner project and how it has changed me for the better.

Week 31 (cont.):
Thursday, February 1: A Taste of Ethiopia. honey garlic berbere chicken thighs and rice
Friday, February 2: BBQ from a local spot to kick off Mark’s birthday weekend

Week 32:
Saturday, February 3: pizza for the kids, Home Chef for date night (barbacoa steak tacos with queso fresco and pickled vegetables)
Sunday, February 4: white chicken lasagna soup with french bread
Monday, February 5: Mark’s birthday! chicken parm sandwiches
Tuesday, February 6: beef chimichangas
Wednesday, February 7: sick day for Mama – we had frozen pizzas
Thursday, February 8: A Taste of Kenya. Kenyan beef stew with chapati “pancakes”
Friday, February 9: we ruined our dinner by having homemade blueberry pie in the middle of the afternoon, so just snacked on popcorn and leftovers

Week 33:
Saturday, February 10: pancakes for the kids, Home Chef for date night (coffee-rubbed steak with brown butter mashed potatoes and roasted carrots)
Sunday, February 11: slow cooked pork roast with rice and vegetables
Monday, February 12: sheet pan brats and roasted vegetables
Tuesday, February 13: Fat Tuesday! leftovers and king cake
Wednesday, February 14: Ash Wednesday. bean and cheese burritos
Thursday, February 15: fettucine with a roasted red pepper sauce and grilled chicken and Italian sausage (it was 70 degrees today!)
Friday, February 16: honey garlic shrimp with broccoli and rice

Week 34:
Saturday, February 17: breakfast for dinner – Mark’s homemade biscuits and gravy
Sunday, February 18: leftovers
Monday, February 19: beef stroganoff soup
Tuesday, February 20: whole roasted chicken with macaroni & cheese and salad
Wednesday, February 21: swedish meatballs and mashed potatoes, homemade blueberry pie
Thursday, February 22: burgers while we were out running errands
Friday, February 23: A Taste of Uganda. Ugandan egg rolex

Week 35:
Saturday, February 24: chicken parm sandwiches
Sunday, February 25: Mark’s homemade pizza
Monday, February 26: simple tomato soup and grilled cheese sandwiches
Tuesday, February 27: chinese stir-fry
Wednesday, February 28: french onion pot roast with mashed potatoes

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Posted In: In the Kitchen · Tagged: monthly dinner plans

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