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Somehow last fall, I adopted a lot of poor eating habits. Lots of grazing and eating random things at random times. So when January 1st arrived, I set out to make some changes and the biggest one being my lunch. I’ve been making this chicken salad and it’s delicious – and this is coming from someone who wasn’t sure she really liked chicken salad! I like it open-faced on a piece of bread (even better if it’s homemade), but I’ve also eaten it with Ritz crackers or even just in a bowl by itself. One batch lasts me almost the entire week.

