This January, I’m committing to making a warm breakfast for my family at least three times a week. Today I thought I would share a recipe we made last weekend, a Cheesy Hashbrown Crusted Quiche.

2 cups frozen hash browns, thawed
12 oz package cubed ham (I used about 3/4 of the package)
½ cup chopped green bell pepper (you could also do a cup of thinly sliced zucchini)
4 large eggs
1 cup milk
salt and pepper
3/4 cup shredded Cheddar cheese
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Preheat oven to 375 degrees. Coat a 9-inch pie plate with cooking spray. Press hash browns into bottom and up sides of pie plate. Bake for 10-15 minutes. Layer ham and bell pepper over hash brown crust. Whisk together eggs, milk, and seasoon with salt and pepper; pour over all in pie plate. Bake for 30-35 minutes or until center is set. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Enjoy!
