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The Big White Farmhouse

intentional living, little by little

March 27, 2023

No.741: Around the Farm in March 2023

Another full, productive month around the farm!  I love this time of year because signs of new life pop up everywhere you look.  Here’s what we accomplished in March:

+ Our biggest project of the month was the construction of the Critterfence!  We used six foot T-posts as the stakes and since we wanted to have three exits, my boys dug post holes for me and then filled with concrete for the gates.  I’m so happy to have the chickens and the deer finally away from all of the plants and trees.

+ The pigs went out to pasture!  Fred and Ethel are like an old married couple, but it was time to separate them as she (hopefully!) gets closer to delivery and will need increased feed.  Fortunately, the transition was painless and they were so gosh darn adorable.  If you haven’t seen a pig zoomie around a paddock in complete excitement and happiness, you’re missing out.

+ I removed sod to create a new bed for our potatoes this year.  Then we dug trenches (I was unhappy with the straw results last year, so we’re returning to the trench method) and whew, what a workout!  All clay and rocks, so I have a lot of amending and compost adding in my future.

+ We had a truck full of compost delivered.  I’m back with my beloved Gorilla wheelbarrow, making trip after trip after trip.

+ I mucked out the chicken coops – one of my least favorite jobs, but I had a full compost pile in just two days!

+ I direct seeded lettuce and beets.  I also started broccoli, cabbage, kale and brussels sprouts seeds.  In other seedling news, I potted up the marigolds and tomatoes into bigger pots.  I made a mistake and ordered 4″ pots instead of something smaller, so we are definitely crammed under the grow lights right now.

+ We lost Henny Penny to a surprise fox attack.  Henny Penny was one of the hens from our first year and she was very special to us.  She survived a hawk attack, sustaining an injury that left her blind in one eye.  She was a fighter and we rehabilitated her and eventually returned her back to the flock.  She was a favorite and we swear she knew her name and came when called.  Anyway, one day we noticed the detritus of an attack and after taking stock of the hens, realized that it was Henny Penny.  We were saddened but comforted that she probably didn’t even see it coming.

+ The first batch of broilers arrived!  The new hens arrived two days later with an unfortunate delay in shipping.  The poor things looked pretty weak when they arrived and we lost five within the first few days.  I’m really trying to beef up my flock this year, so we decided to supplement with more chicks from Tractor Supply.  Our current girls are exclusively Novogens, but we changed it up and bought eight Black Sex Links.  I’m excited to add a little variety to the crew.

+ I transplanted six blueberry bushes from one part of the garden into another.  I also pulled out three dead cherry trees so I can use the space to plant something new.

+ And surprise!  Our livestock guardian puppy arrived at the farm on the 26th.  I’m overwhelmed and nervous about adding him to the mix and training him correctly, but I’m excited to have his added layer of protection for our animals.  His name is Samson.

Here’s what we were doing on the farm last March 2022!

March 22, 2023

No.740: March’s Frugal Accomplishments

MARCH’S FRUGAL ACCOMPLISHMENTS

My Goal: Use it up, wear it out, make it do or do without.
And if you have to spend money, do it with intention.

+ I replaced a missing button on a hand-me-down shirt.  My mother gave me a soft flannel shirt but it was missing a button right at the belly button, ha!  Nothing a quick search through the button jar couldn’t fix!  I quickly attached a similar-sized one and the shirt is ready to wear out in public again.

+ I sold a few things on reselling sites like ebay/Poshmark/Pango. I keep and reuse the packing materials I receive (boxes, bubble wrap, tissue paper, even Amazon envelopes!) so my shipping costs are kept at zero.

+ We made a compost system using pallets and wire we already had on hand.  Love the eventual free compost for the garden and love that we no longer have a stack of pallets taking up space in the yard.

+ I saved the bones from a whole chicken to use for broth.  I later froze the broth in my Souper Cubes (affiliate link) for future recipes.

+ When working on sod removal for the new potato bed, I accidentally whacked myself in the face with the shovel.  (Don’t ask…) Fortunately, my glasses received most of the blow, but unfortunately, now one of the “arms” is wobbly and will have to be fixed.  Thank goodness for the inexpensive back up pair I bought last year!  They saved me a trip to the eye doctor for now.

+ One of my boys is quickly outgrowing his sneakers, so we dug around our “big brothers hand-me-down bin” to find a pair that fit.  I used a Magic Eraser to whiten up the soles and they look good as new!


Previous Frugal Accomplishments
2019: JULY  //  AUGUST  //  SEPTEMBER  //  OCTOBER  //  NOVEMBER  
2020: JANUARY  //  FEBRUARY // APRIL  //  MAY  //  JUNE  // JULY
2021: WINTER  //  SPRING  //  JULY  //  AUGUST  //  OCTOBER  //  NOVEMBER
2022: FEBRUARY
2023: JANUARY  //  FEBRUARY

March 13, 2023

No.739: Homemaking Notes on a Monday // Vol.42

This post contains affiliate links, which means I may receive a commission of any sale made at no extra cost to you.

The weather outside is //

Look at that flip flop weather!  It’s getting hard to know how to dress these days…

As I look outside my window // I can see the first hints of spring!  Even though I love a good winter hibernation season, I am so grateful this year in particular was quite mild.  I was able to get a handful of big garden projects accomplished and I’m so glad I won’t have to juggle those along with the beginning of growing season.  This week really starts the ball rolling: the first batch of broilers and hens are on the way!

As I look around the house // We’re still a hodgepodge of projects and good intentions around here.  So much to do, so little time!  I could definitely afford to do a thorough tidy this week.

Thinking // deep thoughts about farming and raising quality meat.  (You wouldn’t want to be in my head right now, ha!)  It’s really expensive to farm these days: infrastructure is expensive, feed is expensive, supplies are expensive, EVERYTHING is expensive.  When you walk through your local farmer’s market, the farmers aren’t charging high prices for kicks and giggles; they’re just trying to break even and hopefully make a little to support their own families.  But the big question I keep coming back to is: how can we make quality, pasture-raised meat not just a rich man’s luxury?  How can we provide a quality product at a price point most people can afford?  I’m not sure of the answer, but I hope to figure it out.  I passionately believe that everyone should enjoy this.

On this week’s to-do list //
– prep for baby chick arrival
– start more flower and herb seeds
– pot up a bunch of tomato seedlings
– work on the Critterfence
– move Ethel onto pasture
– send birthday cards and order the ones I need for April
– deep clean my closet
– work on Easter basket goodies
– list a few things on ebay/Poshmark/Pango

Currently reading // 

  • Fiction: Moloka’i by Alan Brennert
  • Nonfiction: The Meat Racket: The Secret Takeover of America’s Food Business by Christopher Leonard
  • Religious: To Know Christ Jesus by Frank Sheed & Abandonment to Divine Providence by Jean-Pierre de Caussade
  • Read aloud: The Saintly Outlaw by Paul McCusker

On the menu this week //

Monday: Refrigerator Clean Out Night
Tuesday: white chicken chili
Wednesday: philly cheese steak sloppy joes 
Thursday: pork roast and mashed potatoes
Friday: breakfast for dinner TBD

March 10, 2023

No.738: Five Good Things // Vol.16

This post contains affiliate links, which means I may receive a commission of any sale made at no extra cost to you.

1 // BACK TO MY CHILDHOOD HAIR ACCESSORIES

Back in December, I learned that tying your wet hair back with elastic hair ties was terrible for your hair health.  I was doing that all the time, oops!  Thankfully, my daughter generously let me borrow one of her scrunchies until I can buy more for myself.  And update: it’s hard to explain in words, but I can see new growth and can feel strength in the area where the elastics would normally rest.  Really exciting!  (P.S. The scrunchies we use are from etsy seller, Vivacie, and are such great quality!  They’d make a great Easter basket filler.)

2 // A NEW ADDITION TO THE KITCHEN

My husband is a big fan of cast iron skillets, but wanted something a little lighter.  He recently got a Matfer fry pan and loves it.  It’s made with carbon steel and had to be seasoned just like cast iron.  With proper care, it should last us a long, long time.

3 // THIS PASSAGE FROM MY LENTEN READING

We are now living in a time of faith.  The Holy Spirit writes no more gospels except in our hearts…We, if we are holy, are the paper; our sufferings and our actions are the ink.  The workings of the Holy Spirit are his pen, and with it he writes a living gospel; but it will never be read until that last day of glory when it leaves the printing press of this life.

And what a splendid book it will be – the book the Holy Spirit is still writing!  The book is on press and never a day passes when type is not set, ink applied and pages pulled.  But we remain in the light of faith.  The paper is blacker than the ink and the type is pied; the language is not of this world and we understand nothing.  We shall be able to read it only in heaven.  We could understand something of the complexity of God’s activity if we could see our fellow humans not just as they appear superficially but in their very essence and see, too, how God is working on and within them.  Yet there are difficulties.  How can we read this book when its letters are unknown, of infinite variety and upside down, and its pages smeared with ink?  Just think what an infinite number of different and worthwhile books are produced by the mixing up of twenty-six letters.  We cannot understand this wonder, so how can we comprehend what God is doing in the universe?  How can we read and understand so vast a book, one in which every single letter has its own special meaning and, within its tiny shape, contains the most profound mysteries?  We can neither see nor feel these mysteries.  Only by faith can they be known…

So teach me, Holy Spirit, to read in this book of life!  I long to become your disciple and, like a little child, to believe in what I cannot see.  It is enough for me that my master speaks.  He talks and explains, arranges the letters of the book and makes it comprehensible.  That is all I need.  (Abandonment to Divine Providence, p.45)

4 // AN ADDED-SUGAR FREE SWEET TREAT

Have you ever tried dates in the refrigerator?  I was never a big fan of them at room temperature, but after getting a tip that they tasted incredible chilled, I’ve been converted!  Super sweet and almost a taffy, caramel consistency.  Yum.

5 // A SOLUTION FOR PESKY, ALWAYS MOVING THROW RUGS

We had a throw rug near our side door which never seemed to stay in place.  The kids would accidentally kick it around, the door would catch on a curled corner…it was a first-world problem frustration, ha!  Enter: Gorilla Grip.  It’s a double-sided adhesive strip that you stick to the bottom of the rug and then the floor.  No more movement!  Supposedly, it’s removable and reusable too, but I haven’t tried yet.

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The 10 Year Reading Plan for the Great Books of the Western World

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