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The Big White Farmhouse

intentional living, little by little

July 4, 2022

No.659: Last Week at the Farmhouse // Grateful

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Life is finally getting back to normal around here, praise God!  (We’ve had enough excitement for one summer, thank you very much.)  Feeling very grateful for my health and my very boring, very ordinary life.

Grateful for // the tiny bouquets my daughter creates and sprinkles throughout the house.  Planting more flowers is definitely on my to-do list for next spring.

Grateful for // a rainy day that kept me inside.  I got a wild hair and decided on a whim to rearrange the living room furniture!  I love the new setup; it feels bigger and will allow for more seating options.

Grateful for // this exciting morning.  One of my sons went to the garden and picked an onion, some red potatoes, and two jalapenos for his breakfast.  He made a spicy hash with over easy eggs (from our hens) and we were so tickled that he could make an entire meal from the fruits of our labor.

Grateful for // the daily probiotic I’ve been taking to get my gut back in working order after a week of antibiotics.

Grateful for // the bird that made a nest in a cleat in our garage!  We peek in everyday for updates.

Grateful for // the two batches of iced tea we made this week.  One was my go-to peach and for the other, we tried “Wild Berry Zinger.”  So delicious and refreshing.

Grateful for // one project to check off the list!  I sanded and re-stained the coffee table with an oil treatment we already had on hand.  It’s not perfect and not exactly what I had in mind, but it’s better than before, it was free and it’s DONE.  I’ll take it.

Grateful for // a ridiculous new “problem” we have with the hens.  After the big storm, some of our moveable fencing was damaged.  We decided to let all of the ducks and hens free range until we can get a replacement and they are loving the freedom.  Definitely living their best life, but now we have a new problem: not everyone is laying in the nesting boxes!  It was like a daily Easter egg hunt for awhile there, searching for eggs under bushes and tree branches.  Thankfully, most seem to have remembered that it’s much more comfortable to lay in the coop.

July 1, 2022

No.658: Homestead Diaries // June 2022

June was a slower month here at the farm, which was welcome!  Grateful for a month to generally coast and just enjoy the fruits of our labor.  Here are a few things we did accomplish:

+ Broiler chickens 2.0 arrived on June 2!  They arrived super healthy and we’ve only lost one so far.

+ We harvested peas, strawberries, spinach and lettuce.  We have also picked the first raspberries, blueberries, jalapenos, onions and new potatoes.

+ We borrowed a friend’s wood splitter to help us cut firewood.  The big storm really helped us get ready for winter, ha.

+ I continued working on the food forest.  We have so many areas to fill with compost and it definitely won’t all happen this year (because $$$), but I’m trying to do what I can with what I have.  The big vision is slowly coming to life!

+ We received our first Chip Drop!  So, so excited!  We did edit our request to offer $20 for delivery and heard from an arborist pretty quickly afterward.  (Chip Drop is free for gardeners, but costs $20 per drop for the arborists, so it seems fair, especially with gas prices so high.)  In even more exciting news, the same arborist later dropped off a second load for free.  It pays to know your community!  We plan to fill our garden paths and then use the rest for a permanent winter shelter for the pigs.

+ And the “We don’t know what we’re doing!” story of the month: two of our pigs, Phyllis and Fiona, were scheduled to go to the butcher on the 30th.  Just like everything we do around here, trying to get them on the trailer was a complete circus.  We were on a time crunch and had to be on the road by a certain time to drive the 45 minutes to get them in the stall by 8am.  So we’re in the dark in headlamps, pleading with pigs to climb the ramp up to the trailer!  Insanity.  (Recall that you can’t force a pig to do anything, you have to convince her that she wants to do it.)  We managed to get Phyllis on board but Fiona was adamantly opposed.  With time ticking and us panicking, we ultimately decided to leave her behind.  So one pig went to the butcher and we’re deciding next steps for Fiona.  Anyone in the market for a beautiful, friendly, slightly stubborn Tamworth/Berkshire mix gilt?  🙂

June 27, 2022

No.657: Homemaking Notes on a Monday // Vol.29

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Thank you so much for your well wishes and prayers on my last post!

The weather outside is //

As I look outside my window // We were able to assess the damage throughout the entire property and while it’s extensive, it’s nowhere near as bad as some of our neighbors and farmer friends.  Some of our moveable Premier 1 fencing was mangled beyond repair.  There was damage to the chicken coop and my enclosed garden, but we repaired them with materials at home.  Our perimeter property fencing was crushed in a few spots.  We hired our go-to company to chop up some of the larger and more precariously hanging trees and my husband cut the rest.  (We had four completely uprooted trees, which was wild.)  The weekend was spent cleaning up the mess and there’s more to do.

As I look around the house // We were without power for about 52 hours and were beyond happy to see those lights come on again!  I have some major laundry catch-up to do…

Starting // the planning process for next school year.  I’ll have all six kids to teach, 10th grade down to K, and I’m a little in shock at how fast time flies.  My kids are so big!  Hoping to finalize the curriculum selections (using mostly things I already own) and then get myself organized for the year ahead.

On this week’s to-do list //
– move the old curriculum out and new curriculum in
– order the last materials needed for next school year
– deal with the Japanese beetle issue on the fruit trees
– make a batch of iced peach tea
– hang flag fan banners on the porch
– continue working on emergency binder
– send two pigs off to the butcher (a bittersweet day!)

Currently reading // 

  • Fiction: Nothing to Hide by J. Mark Bertrand
  • Nonfiction: Hidden America: From Coal Miners to Cowboys, An Extraordinary Exploration of the Unseen People Who Make This Country Work by Jeanne Marie Laskas
  • Religious: Christus Vincit: Christ’s Triumph Over the Darkness of the Age by Bishop Athanasius Schneider

On the menu this week //
I’m going to try bulk cooking in an attempt to save some time and electricity on these hot, summer days.  Maybe a bunch of chicken, hamburgers and brats on the grill?  We can then use the meat throughout the week for chicken salads, tacos, burgers, etc.  It should be easy enough to whip up some simple sides each night.  We’ll see how this goes.

June 23, 2022

No.656: Rejoicing in Our Sufferings

The past two weeks have been a bit of a nightmare.  The kids caught this weird low-grade fever/cough situation, which knocked them out, one by one, like dominoes.  Around the same time, one of my sons started exhibiting some troubling skin issues.  We were afraid it was MRSA, but it was finally diagnosed as impetigo.  I was his primary caregiver and within days, I started exhibiting some of the same symptoms inside my ear and on my face.  So scary.  We were both put on antibiotics and my son responded much more quickly than I did.  (I’ll spare the gory details, but let’s just say that I looked way worse before I got better.)  Anyway, we’re on our way to a full recovery, praise God.

And then…this happened:

On a seemingly normal summer afternoon, a severe thunderstorm with 80 MPH winds ran through our county and left a ton of destruction.  We watched in horror as huge trees were uprooted and branches snapped everywhere.  We watched pieces of our infrastructure bend and break.  (The photos above are just a few examples.)  The power pole at the end of our street snapped in half, leaving our area without power.  Thankfully, we are all fine and our animals are all alive.  But the damage is significant for our neighbors and our fellow farmers.  A kick in the teeth in an already difficult financial time.  In your charity, we would appreciate your prayers.  I hope to be back with cheerier news next week. XO

More than that, we rejoice in our sufferings, knowing that suffering produces endurance, and endurance produces character, and character produces hope, and hope does not disappoint us, because God’s love has been poured into our hearts through the Holy Spirit who has been given to us. – Romans 5:3-5

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