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The Big White Farmhouse

intentional living, little by little

June 6, 2022

No.653: Homemaking Notes on a Monday // Vol.28

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The weather outside is //

As I look outside my window // There is so much to see!  The summer garden is coming along and wildflowers are popping up all over.  Man, I love this time of year.

As I look around the house // It’s Week 3 of my frugal summer challenge and I think I’m going to focus my efforts in the kitchen.  Homemade bread, tortillas, and freezer waffles are all on the docket, as well as preserving some of the harvest from the spring garden.  I just bought a pressure canner and I’m intimidated but also excited to try it out.

Starting // another new summer project: a “just in case” emergency binder, a place to hold all of our account numbers, passwords and medical information.  My husband and I have talked about making something like this for years!  After looking at a few options, I think I’m going to purchase this printable kit and go from there.

On this week’s to-do list //
– make DIY oyster shells for the hens
– sand and stain the coffee table
– make s’mores dip
– deep clean the school room
– harvest peas
– package and deliver chicken orders
– finish hand quilting the grandmother’s flower garden quilt
– observe the Ember Days

Currently reading // 

  • Fiction: The Four Winds by Kristin Hannah
  • Nonfiction: The Good Daughter: A Memoir of My Mother’s Hidden Life by Jasmin Darznik
  • Religious: The End of the Present World and the Mysteries of the Future Life by Fr. Charles Arminjon

On the menu this week //
Monday: Refrigerator Cleanout Night
Tuesday: beef taco salads
Wednesday: breakfast for dinner
Thursday: grilled chicken and potato salad
Friday: bang bang shrimp rice bowls

June 3, 2022

No.652: Living Intentionally in June

“Rest is not idleness, and to lie sometimes on the grass on a summer day listening to the murmur of water, or watching the clouds float across the sky, is hardly a waste of time.” — John Lubbock

Eating Seasonally 
  • strawberries
  • green beans
  • lettuce
  • kale
  • peas
  • summer squash
  • zucchini
Celebrating the Liturgical Year

The month of June is dedicated to the Sacred Heart of Jesus.  “Understood in the light of the Scriptures, the term ‘Sacred Heart of Jesus’ denotes the entire mystery of Christ, the totality of his being, and his person considered in its most intimate essential: Son of God, uncreated wisdom; infinite charity, principal of the salvation and sanctification of mankind. The ‘Sacred Heart’ is Christ, the Word Incarnate, Saviour, intrinsically containing, in the Spirit, an infinite divine-human love for the Father and for his brothers.” (from here)  Other feast days in June:

  • Charles Lwanga & Companions (3)
  • Pentecost (5)
  • Anthony of Padua (13)
  • Solemnity of Corpus Christi (19)
  • Thomas More (22)
  • Solemnity of the Sacred Heart of Jesus (24)
  • Immaculate Heart of Mary (25)
  • Solemnity of Sts. Peter and Paul (29)
Homesteading and Self-Sufficiency 
  • Start raising broiler chickens, part two!
  • Work on a water catchment system for the garden.
  • Design a permanent winter paddock for the pigs.
  • Learn how to use a pressure canner.
  • Bring two pigs to the butcher.
Homemaking 
  • Clean the windows.
  • Pull summer gear out of storage and organize.
  • Wipe down all of the floorboards.
  • Declutter all the things.
Family Fun
  • Celebrate some silly holidays:
    • National Doughnut Day (3)
    • National Yo-Yo Day (6)
    • National Weed Your Garden Day (13)
    • Take a Road Trip Day (17)
    • Go Fishing Day (18)

June 1, 2022

No.651: Homestead Diaries // May 2022

+ The ducklings went outside!  Gosh, I loved these guys and their adorable perma-grin!  We reconfigured one of the pig’s “winter house” into an A-frame hut for them and it’s working great so far.  In other duck news, I’ve been learning a lot about how to supplement regular chicken feed to fit their needs (they need niacin!) as well as guessing whether our straight run duckies are hens or drakes.

+ We want to fill our pathways around the garden and food forest with wood chips, but the steep price tag put this goal pretty low on the needs list.  We got a tip from a friend about a website called Chip Drop, where you sign up and if an arborist is in the area, they can drop off a truck full at any time, completely free.  No deliveries yet, but we’re praying!

+ I did more work on the food forest, but fizzled out as days of thunderstorms and hot temperatures appeared.  I was hoping to be a little further ahead, but keep reminding myself that reaching this incredibly lofty goal is a marathon, not a sprint.

+ I sowed all the things!  I planted beans, zucchini and squash, cucumbers, corn, and sunflowers.  I also transplanted a ton of tomatoes and peppers.

+ We opened chicken preorders to a small group of friends and acquaintances and had a modest response.  Any little bit that helps with our feed costs is a huge blessing.  Speaking of feed costs, we put in another big feed order.  We were kicking ourselves for procrastinating because the bags went up 25 cents a bag since our order last month!

+ I ordered a new cover crop mix for summer consisting of peas, oats and a dwarf Siberian kale.  My spring cover crops have grown in beautifully and it’s so fun to see the pigs explore and eat when we move them to new paddocks each week.

+ Fred and Ethel have been together in the same paddock for about a month now and we think we may have a pregnant pig.  It’s so hard to tell for sure and obviously I have no idea what I’m doing, so we’ll see.

+ A funny pig story: Fiona is lovingly known as our “puppy pig” because she’s smaller than the rest, but infinitely friendlier.  If she sees us across the property, she’ll call for us until we come over and scratch her ears or belly.  Anyway, one evening, we were hanging out in the living room when one of the kids looked out the window and exclaimed, “There’s a pig loose!”  We all groaned as we put on our boots because you can’t make a pig move, you have to convince her that she wants to move.  We ran outside and were shocked to see that it was Fiona, who had escaped from her paddock clear on the other side of the property!  In a miracle of miracles, once we sweet talked her, she followed us – like a puppy! – alll the way back home.  And that’s why she’s our favorite pig.

+ To wrap up this full month, we processed our first batch of broilers on Memorial Day weekend.  I think we had 143 birds in all and split them up between two work days.  We hired some friends to help us and that made the process go quickly and smoothly.  No rest for the weary though…more baby chicks will be arriving today, June 1!

May 30, 2022

No.650: Last Week at the Farmhouse // Slowing the Pace

This post contains affiliate links.

I can’t believe we’re at the end of May already.  What a wild ride this year has been so far!  Our intense spring hustle season is thankfully coming to a close and whew…I’m limping to the finish line.  SO ready for a slower pace and the chance to fill up my empty tank with new ideas and restored creativity.

This was our first full week of summer break.  For the first few days, I allow everyone to watch all the TV and have all the computer time. To them, it’s the ultimate “school’s out for summer” treat!  Thankfully, after about three or four days, their brains are officially jello and they naturally rein in screen time back to more normal levels.

I ordered a few school things for next fall and they arrived this week.  Our geography skills need some reinforcement, so I purchased something new for my elementary aged kids.  The curriculum is called Legends & Leagues and it uses a story to introduce the skills.  I purchased the original Legends & Leagues story (along with the workbook) but it’s really so simple that I think we’ll work through it quickly.  Thankfully, I also bought the next in the series – “South” – and we should be able to complete both in one school year.

After a heavy thunderstorm, we had pieces of leaves from our tulip poplar everywhere.  I thought this little piece was interesting.

Summer Project Challenge update: I finished the last cross-stitch pattern and now I’m ready to get these onto pillows.

Our first processing weekend of 2022!  We had lots of prep work in the days prior: digging out all of the supplies from storage, setting up new crates, and getting bags and stickers ready.  We split up the 140ish birds into two days and hired a few friends to help.  Now we take a breather before 150 new chicks arrive on Wednesday and we start all over…

Week One of my frugal summer was really productive.  My lemon balm is growing like crazy and since it’s part of the mint family, it may soon overtake my entire garden!  I cut a large portion and dehydrated the leaves.  I plan to use them for iced tea and lemonade.  Other frugal accomplishments from this week:
+ I made a batch of sourdough waffles for the freezer.
+ I kept the AC off and the windows open.
+ I made banana bread with overripe bananas.
+ I reused old packaging to mail things I sold on ebay and Poshmark.

My book of choice this week has been The Filter Bubble: What the Internet is Hiding From You by Eli Pariser.  Interesting so far.  Here’s one quote: “Personalization is based on a bargain.  In exchange for the service of filtering, you hand large companies an enormous amount of data about your daily life – much of which you might not trust friends with.  These companies are getting better at drawing on this data to make decisions every day.  But the trust we place in them to handle it with care is not always warranted, and when decisions are made on the basis of this data that affect you negatively, they’re usually not revealed.” (p.16)  This was written in 2011, so I can only imagine what the algorithms look like today!

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