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The Big White Farmhouse

intentional living, little by little

November 18, 2021

No.585: My 30 Day Super Mega Declutter & Reselling Challenge

This was my last decluttering hurrah for 2021 and I was ruthless!  I started this month-long challenge on a whim on Tuesday, October 19, 2021 with two goals:
1. I would find four items each day to give away or sell.
2. I would list at least three items a day on sites like Poshmark, ebay and Facebook Marketplace.

I think I mentioned earlier that this round of decluttering was a bit of a “rage purge.”  Our life has been feeling really heavy and I needed a distraction that I could control.  Am I the only one who does this?  When life is stressful and spiraling, I become laser focused on something and this time it was my stuff.  Just like I mentioned back in January with this post, it’s funny how decluttering is such an ongoing process.  I feel like we haven’t brought a lot into our home this year, but there still seemed to be significant amounts of things that could go out.

So the challenge: I stayed true to my goals and found/listed things Monday to Saturday.  (I took Sundays off.)  I liked this thirty day window because it was intense but not too long.  I can do anything for 30 days!  In the end, I listed 107 items and sold 41, which comes out to about 38% on the sales to listings ratio.  Not too shabby!  Here’s the breakdown:

+ a pair of boy’s sandals (in late October! crazy)
+ two pairs of boy’s shoes
+ 3 shirts
+ 2 winter coats and a puffer vest
+ a pair of children’s mittens
+ a pair of P’s outgrown thermal underwear
+ 3 pairs of P’s outgrown shorts (another surprise for late October)
+ a pair of snow boots
+ a pair of shoes I never wear
+ two sweaters and a dress that are now too big for me
+ a wrap/shawl
+ a vintage brass penguin
+ 11 books
+ a pair of educational flash cards
+ some math manipulatives
+ a Thomas the Train bag/playmat
+ a door knob set (the old set from when I replaced my bedroom knobs)
+ a pillow
+ an envelope punch board
+ two Christmas-y garlands (that haven’t been taken out of the box in years)
+ a pair of Christmas-y pajama pants
+ a magazine holder
+ charcoal filters (from a compost bin we no longer own)
+ 2 vintage dresses (I had saved them for BWF back in the day and never listed them)

APPROXIMATE TOTAL AMOUNT EARNED (AFTER FEES) IN 30 DAYS: $350.58

Highly recommend going through your winter gear and Christmas decorations for anything you don’t use or need.  I think with rising inflation, there is a greater need for affordable secondhand goods and you gotta love a few extra dollars in your pocket!

November 16, 2021

No.584: Three Months of Intermittent Fasting // My Results and What I’ve Learned So Far

In the past few years, intermittent fasting seems to have become a health fad, but I really think it reflects more of our great-grandparents’ eating patterns.  I’ve affectionately started calling it “The Farmer’s Way of Eating” because it really compliments the lifestyle.  Imagine your great-great-grandfather:  He wakes up at dawn, enjoys a cup of black coffee, then heads out for morning chores.  He breaks his fast around 10am with a hearty brunch and then gets back to work.  Maybe he eats a sandwich for lunch (if he’s hungry) and will later sit down to a good dinner with the family.  And then he’s done eating for the day!  No midnight snacks needed because he’s in bed early to get a jump start on tomorrow.  When I thought of my ancestors, intermittent fasting didn’t seem much of a “fad” to me anymore.

I’ve mentioned a few of my lingering health issues off and on here on the blog: blood pressure stuff, my inability to curb my sugar impulses for long periods of time, sleeping issues, bloating, stress, some weight gain, etc.  My overarching goal in trying this lifestyle was to see if I could reverse some of those issues.  Weight gain was last on the list – if I lost weight, I’d be thrilled (obviously), but I’d be equally happy if I could get good sleep and have my blood pressure back in a healthy range.

I officially started on August 9, 2021 and just hit the three month mark last week.  A few things I’ve learned so far:

DELAYED GRATIFICATION IS AN IMPORTANT LIFE SKILL.

There are different versions of IF, but I chose the 16:8 method because it seemed the most logical.  (I begin eating at 10am and end at 6pm.)  The first few days took some effort as I adjusted to this new routine.  Like most people, if I was feeling a little hungry, whatever the time of day, I’d help myself to a little something.  Even at night, I had gotten into the habit of cozying up in bed with a book and a “midnight” snack.

Those first few days, I had to give myself some tough self-talk as my head whined about being “hungry”: You have never truly been hungry a day in your life.  You trained for and ran a half marathon.  You birthed six children, one naturally!  You can do hard things.  Certainly, you can hold out just a little bit longer before breaking your fast.  And surprise, surprise: I lived to tell the tale!

That delayed gratification lesson is so important for physical, mental and spiritual reasons.

MY RELATIONSHIP WITH FOOD IS CHANGING FOR THE BETTER.

During the past 18+ months, I had adopted really bad eating habits.  Intermittent fasting helped me focus on eating nutrient dense, full meals vs. grazing on whatever is easy all day.  I actually sit down to eat now!  Get ready for my duh moment: when you eat nutrient dense meals, you feel full longer and don’t feel the need to snack.

I’m eating well and nothing is off limits except the things I have sensitivities with, like dairy products.  I’ve dramatically changed my sugar cravings and while I still have homemade cookies and treats here and there, I don’t feel like an addict anymore.  I’m more in tune with my body and I’m learning the difference between real hunger and when I’m just bored/stressed/emotional.  All steps in the right direction!

MY SLEEP HAS GREATLY IMPROVED.

Before IF, I would lay in bed forever with to-do lists and what-ifs and all the things running through my head.  At one point, it was so bad that I remember pleading to God to please just turn off my brain for a little while so I could get some sleep.  Post IF, I’ve done a complete 180.  When my head hits that pillow, I am OUT.  I am finally getting deep, restorative sleep – maybe for the first time in my adult life?! – and it’s lifechanging.

MY HEALTH ISSUES ARE IMPROVING.

My blood pressure is decreasing in the right direction, my bloating is reducing and surprise of all surprises, I’ve lost almost 15 pounds!

The best part of intermittent fasting is that it’s not really a diet at all.  It’s a lifestyle and one that I can maintain indefinitely without feeling like I’m missing out or restricting myself unnecessarily.  I’m so grateful to have found something that works!

November 15, 2021

No.583: Five Good Things // No.07

This post contains affiliate links.

1 // AN IMMUNITY BOOST FOR FALL & WINTER

I’ve been on a big immune system research kick the past few months.  We already use and love Nuun electrolyte tablets, so I was excited to try their Immunity line.  The blend includes vitamin C, elderberry extract, ginger powder, turmeric and echinacea – all good stuff!  I really like it when I’m feeling stressed or starting to get a tickle in my throat.  You can find these on their website, but they’re also available on Amazon.

2 // ANOTHER WAY TO TRACK WHAT I’M READING

A few months ago, I stumbled on a Youtube video called How I Organize My Reading!  In that video, she mentioned Notion and even offered a free template to make a reading tracker like hers.  I was intrigued and decided to give it a try.  Fast forward to today and I LOVE it.  Perfect for a numbers/statistics nerd like me.

3 // A QUICK AND EASY CHILI RECIPE

I have accumulated many different chili recipes over the years, some super simple and some more involved.  This recipe is one of my easiest and has been our go-to lately.  We use it for everything from chili dogs, poured over baked potatoes or eaten as is with big pans of cornbread.

INGREDIENTS
1 lb. browned ground beef
15oz can kidney beans (drained and rinsed)
15oz can black beans (drained and rinsed)
14.5oz tomato sauce
14.5oz crushed tomatoes
2 cups chicken broth
homemade chili seasoning (recipe below)

CHILI SEASONING
2 tsp chili powder
1 tsp salt
1/2 tsp cumin
1/4 tsp black pepper
1/4 tsp onion powder

Combine all of the ingredients in a large pot.  Heat on medium-high until the chili starts to simmer.  Reduce heat to low, cover and simmer for 20 minutes or longer.

4 // A NON-UNDERWIRE BRA THAT WORKS

Not to be too TMI, but I have a really hard time finding a great fitting brassiere.  I purchased two of these after reading the glowing recommendation of another blogger and wow, I’m a huge fan.  The fabric is so soft and comfortable!  This is their website, but you can also order on Amazon.  (P.S. Make sure the seller is actually Floatley – bad Chinese knockoffs are being sold under the same listing.)

5 // A NEW-TO-ME FRUGAL YOUTUBE CHANNEL

I recently found a new Youtube channel called Frugal Jo.  From her description: “My videos are based on making a great life without spending a lot, making do with what you have, frugal living hints and tips, with a bit of cast iron cooking and vintage kitchenalia thrown in.”  Right up my alley!  I’m anxious to catch up on her past videos and learn some new tricks.

November 11, 2021

No.582: A List of November’s Frugal Accomplishments

November’s Frugal Accomplishments
Use it up, wear it out, make it do or do without

+ We had a bag of potatoes that were just about to go bad, so I decided to practice a new skill and dehydrate them.  The process was a little tedious, but my little kids helped peel and slice and spread on the trays.  It was a family event!  I ordered an attachment (affiliate link) for my Food Saver that seals mason jars so I can keep them in the pantry for a rainy day.  (I found a recipe for scalloped potatoes that I printed to use them up later on.)

+ When we process our chickens, we keep the backs of the ones we cut up into breasts/thighs/wings.  (We try to use everything!)  I thawed one of the bags of backs and made a big batch of chicken broth.  I kept some in the fridge and froze the rest for future soups and stews.

+ At the grocery store, I stocked up on vinegar and baking soda to make homemade cleaners.

+ I made puree from little pie pumpkins I bought at the store.  I also roasted the seeds using this delicious tutorial.  It’s so awesome to use every part of a vegetable.

+ I saved the seeds from one of the last peppers grown so I can grow them again next spring.

+ When we moved to the farmhouse four years ago, our cell phone reception was very spotty and unreliable so we got a land line.  Thankfully, in the years since, the reception has greatly improved (not great, but waaay better than before) so we felt comfortable letting the land line go.  That saves us $35 a month and bonus!  We just received our final bill and it was actually a $13 credit.  I’ll take it!

+ I amended our garden soil with ash from the fireplace, last year’s compost pile and leaves from around the property.

+ The biggest win of the month goes to my pigs.  Those little guys eat all of our scraps.  Between the pigs, the chickens and our compost pile, we have almost no food waste at this point.  Huge!

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The 10 Year Reading Plan for the Great Books of the Western World

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