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The Big White Farmhouse

intentional living, little by little

July 4, 2022

No.659: Last Week at the Farmhouse // Grateful

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Life is finally getting back to normal around here, praise God!  (We’ve had enough excitement for one summer, thank you very much.)  Feeling very grateful for my health and my very boring, very ordinary life.

Grateful for // the tiny bouquets my daughter creates and sprinkles throughout the house.  Planting more flowers is definitely on my to-do list for next spring.

Grateful for // a rainy day that kept me inside.  I got a wild hair and decided on a whim to rearrange the living room furniture!  I love the new setup; it feels bigger and will allow for more seating options.

Grateful for // this exciting morning.  One of my sons went to the garden and picked an onion, some red potatoes, and two jalapenos for his breakfast.  He made a spicy hash with over easy eggs (from our hens) and we were so tickled that he could make an entire meal from the fruits of our labor.

Grateful for // the daily probiotic I’ve been taking to get my gut back in working order after a week of antibiotics.

Grateful for // the bird that made a nest in a cleat in our garage!  We peek in everyday for updates.

Grateful for // the two batches of iced tea we made this week.  One was my go-to peach and for the other, we tried “Wild Berry Zinger.”  So delicious and refreshing.

Grateful for // one project to check off the list!  I sanded and re-stained the coffee table with an oil treatment we already had on hand.  It’s not perfect and not exactly what I had in mind, but it’s better than before, it was free and it’s DONE.  I’ll take it.

Grateful for // a ridiculous new “problem” we have with the hens.  After the big storm, some of our moveable fencing was damaged.  We decided to let all of the ducks and hens free range until we can get a replacement and they are loving the freedom.  Definitely living their best life, but now we have a new problem: not everyone is laying in the nesting boxes!  It was like a daily Easter egg hunt for awhile there, searching for eggs under bushes and tree branches.  Thankfully, most seem to have remembered that it’s much more comfortable to lay in the coop.

June 23, 2022

No.656: Rejoicing in Our Sufferings

The past two weeks have been a bit of a nightmare.  The kids caught this weird low-grade fever/cough situation, which knocked them out, one by one, like dominoes.  Around the same time, one of my sons started exhibiting some troubling skin issues.  We were afraid it was MRSA, but it was finally diagnosed as impetigo.  I was his primary caregiver and within days, I started exhibiting some of the same symptoms inside my ear and on my face.  So scary.  We were both put on antibiotics and my son responded much more quickly than I did.  (I’ll spare the gory details, but let’s just say that I looked way worse before I got better.)  Anyway, we’re on our way to a full recovery, praise God.

And then…this happened:

On a seemingly normal summer afternoon, a severe thunderstorm with 80 MPH winds ran through our county and left a ton of destruction.  We watched in horror as huge trees were uprooted and branches snapped everywhere.  We watched pieces of our infrastructure bend and break.  (The photos above are just a few examples.)  The power pole at the end of our street snapped in half, leaving our area without power.  Thankfully, we are all fine and our animals are all alive.  But the damage is significant for our neighbors and our fellow farmers.  A kick in the teeth in an already difficult financial time.  In your charity, we would appreciate your prayers.  I hope to be back with cheerier news next week. XO

More than that, we rejoice in our sufferings, knowing that suffering produces endurance, and endurance produces character, and character produces hope, and hope does not disappoint us, because God’s love has been poured into our hearts through the Holy Spirit who has been given to us. – Romans 5:3-5

June 13, 2022

No.655: Last Week at the Farmhouse // A Time to Weep & A Time to Laugh

I’m a worker bee.  Give me a goal and I’m off to the races!  2022 has been no exception; I have been intensely focused on the expansion of our farm.  It’s been hard physically and (arguably) harder mentally – I’ve never been more aware of the things I don’t know and need to learn.  And while I love the challenge of big projects and hard work, I also know I’ve been ignoring the telltale signs of exhaustion and burnout.  (Despite creating even more work for myself, ha!)  Life has a way of knocking you back a few notches and forcing you to slow down and change course for awhile.  A few of my kids got sick.  One son starting exhibiting some troubling health issues.  We received the news that a dear family friend passed away in an accident.

This week jolted me back to my first vocation and my eyes back on my family.  I’m now focused on getting them all healthy and holding them tight.  I’m intentionally planning and creating a few frugal summertime adventures.  Work will always be there, especially on a farm, but these people right in front of me are really the most important.  The food forest can wait.

A few other highlights from the week:

I made a few sourdough loaves.  I definitely need a sharper knife for my crust design, but getting closer on “the perfect” loaf.

Lots of new wildflowers!  They are so unique and beautiful.

Our two lady pigs, Phyllis and Fiona, are three weeks away from their Processing Day.  We have enjoyed them so much and will miss them.  Bittersweet.

More progress on the scrap quilt.  It’s turning out to be a little narrower than twin-sized and I’m more than halfway there.

May 30, 2022

No.650: Last Week at the Farmhouse // Slowing the Pace

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I can’t believe we’re at the end of May already.  What a wild ride this year has been so far!  Our intense spring hustle season is thankfully coming to a close and whew…I’m limping to the finish line.  SO ready for a slower pace and the chance to fill up my empty tank with new ideas and restored creativity.

This was our first full week of summer break.  For the first few days, I allow everyone to watch all the TV and have all the computer time. To them, it’s the ultimate “school’s out for summer” treat!  Thankfully, after about three or four days, their brains are officially jello and they naturally rein in screen time back to more normal levels.

I ordered a few school things for next fall and they arrived this week.  Our geography skills need some reinforcement, so I purchased something new for my elementary aged kids.  The curriculum is called Legends & Leagues and it uses a story to introduce the skills.  I purchased the original Legends & Leagues story (along with the workbook) but it’s really so simple that I think we’ll work through it quickly.  Thankfully, I also bought the next in the series – “South” – and we should be able to complete both in one school year.

After a heavy thunderstorm, we had pieces of leaves from our tulip poplar everywhere.  I thought this little piece was interesting.

Summer Project Challenge update: I finished the last cross-stitch pattern and now I’m ready to get these onto pillows.

Our first processing weekend of 2022!  We had lots of prep work in the days prior: digging out all of the supplies from storage, setting up new crates, and getting bags and stickers ready.  We split up the 140ish birds into two days and hired a few friends to help.  Now we take a breather before 150 new chicks arrive on Wednesday and we start all over…

Week One of my frugal summer was really productive.  My lemon balm is growing like crazy and since it’s part of the mint family, it may soon overtake my entire garden!  I cut a large portion and dehydrated the leaves.  I plan to use them for iced tea and lemonade.  Other frugal accomplishments from this week:
+ I made a batch of sourdough waffles for the freezer.
+ I kept the AC off and the windows open.
+ I made banana bread with overripe bananas.
+ I reused old packaging to mail things I sold on ebay and Poshmark.

My book of choice this week has been The Filter Bubble: What the Internet is Hiding From You by Eli Pariser.  Interesting so far.  Here’s one quote: “Personalization is based on a bargain.  In exchange for the service of filtering, you hand large companies an enormous amount of data about your daily life – much of which you might not trust friends with.  These companies are getting better at drawing on this data to make decisions every day.  But the trust we place in them to handle it with care is not always warranted, and when decisions are made on the basis of this data that affect you negatively, they’re usually not revealed.” (p.16)  This was written in 2011, so I can only imagine what the algorithms look like today!

February 21, 2022

No.625: Last Week at the Farmhouse // Projects Everywhere

There are projects upon projects in process everywhere at the farmhouse!  This hand-sewn quilt is a true labor of love and I can’t wait to share the story about it someday soon.  Right now, I’m in the process of quilting it by hand, working on it little by little.  I also pulled out a cross-stitch project and have worked on that as well.  Feeling really motivated to finish what I’ve started…this may be a new goal for 2022!

Skim coating in the laundry room has begun!  It’s back breaking work, but working beautifully and I couldn’t be happier.

We’re reading Anne of Green Gables for book club this month – one of my favorites!  There’s something so soothing about L.M. Montgomery’s writing that puts me right to sleep.  I only get through a few chapters before my eyes start drooping at night.

Our first attempt at cast iron deep dish pizza!

Our oven has been on its way out and has been extra wonky this week; sometimes it overcooks and sometimes it barely browns at all!  We knew that with the current supply chain issues, we might have problems buying a replacement…and oh man, were we right.  After calling around, we discovered that there were no ovens available in the size we needed.  None!  I was having a minor panic attack, brainstorming all the alternative ways I could cook meals and bread and all the things, when nothing short of a God moment occurred!  Mark spoke to an appliance associate at Home Depot who casually mentioned that he had this “really old” model that was brand new but way in the back of the warehouse and it wasn’t even in the system and should he check and see if it might work?  Of course we said yes and miracles of all miracles, IT WAS PERFECT.  He gave us $100 off because it was an “older” model and while it still cost a pretty penny, I am so grateful we were able to find one at all in these crazy times.  Now to figure out how to remove and install an oven…

August 23, 2021

No.560: Last Week at the Farmhouse // The First Week of School

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After a busy weekend of chicken processing, I needed Monday to get my head in the game before heading back to school.  Did I sit back and relax on my last day of summer break?  Oh no no no.  In true Ashley fashion, I decided that it was the perfect day to do a big bedroom switch for some of the boys!  Deep cleaning, moving furniture, washing sheets and comforters and blankets…it was a huge project, but we managed to get most of it finished before the end of the day.

Our first week of school went more smoothly than I expected.  The kids were hard workers and while they won’t admit it, I think they like having a bit more structure in their day.  This week’s favorites with the little kids:

+ Learning about the new microscope and looking at all of the slides
+ Memorizing “The Goops”
+ Reading aloud Charlotte’s Web

My only complaint is how quickly I fell behind on my chores!  I know that I’ll figure out a routine soon and everything will eventually get done.

On my nightstand: I just finished The Lager Queen of Minnesota by J. Ryan Stradal and really enjoyed it!  Now I’m on to Mary Coin by Marisa Silver and a memoir for Netgalley.  I’m also slowing working my way through Saint Monica: Model of Christian Mothers by F.A. Forbes.

After a week of rainy weather, the sun finally came out on Saturday and we all hit the ground running with outdoor tasks: lawn mowing, chicken gear cleaning, firewood cutting and garage organizing.  We took a chance picking our first watermelon and it was delicious!  It probably could have grown on the vine for a little longer, but it was still really sweet.  Is there anything better than cold watermelon on a hot day?

July 26, 2021

No.546: Last Week at the Farmhouse // July Life in Pictures

Another normal July week at the farmhouse!  Lots of good, lots of crazy…

I recently stumbled on the blog, A Working Pantry, and I love the idea of her weekly challenges.  Food prices keep increasing around here (is it the same for you too?) so I’m going to designate a little of my grocery money to beef up my pantry and use her challenges for direction.  Anyway, the challenge of the week was “black/brown” so I bought two cans of black beans and two cans of refried beans.

The broilers turned 8 weeks on Wednesday and we’re nearing the homestretch!  Aiming for processing on the first two weekends in August.  Our hens are laying like crazy, which is so cool.  We had a few days where we debated whether our feisty and mature-looking Sylvia was actually a rooster, but good news!  Turns out her breed is clearly defined by their coloring and she is definitely a lady.  In other chicken farming news, when moving broilers, I stepped into a hole (covered over in grass) and did a number to my heel and arch.  I’ve been hobbling around for a few days and am hoping to feel some relief soon.

I fell off of the no sugar wagon hard a few weeks ago because it’s just so darn hot!  We’ve been eating our weight in Outshine popsicles and I’ll get back on my game in the fall.

The little kids asked me to make “Brick Bread,” which is just white bread completely made in the bread machine.  (I much prefer to let the machine do half of the work before transferring to a bread pan for the second rise, but my kids are crazy.)  But Mama aims to please, so brick bread it is!  My previous links to the recipe seem to have disappeared, so I’m writing down the instructions here:

1 1/3 cups warm water, about 110 degrees
1/3 cup Olive Oil
2 tsp. salt
4 cups flour
2 Tablespoons + 2 tsp. white sugar
3 tsp. yeast

Directions: In a bread machine, place water, oil and salt.  Add flour on top of liquids. Pour sugar into one corner of the bread machine basket. Then make a well in the center of the flour and pour in the yeast. Set bread machine to “basic” loaf, and let it do the work for you!
(Alternatively, you can set it on the dough setting, then place in a bread pan for the second rise.  Bake at 375° for 40 minutes.)

I listened to a talk about the four temperaments and how they help/hinder your spiritual life.  I couldn’t quite pinpoint myself from the talk’s descriptions, so I found an online quiz.  Turns out I’m a Melancholic-Phlegmatic!  The summary of this personality type was spot on.

Most exciting news of the week: we are moving forward with a property fence!  We got some professional estimates months ago and the cost was staggering.  SO expensive!  Instead, we’ve decided to build it ourselves.  So excited to get started.

July 5, 2021

No.539: Last Week at the Farmhouse // It’s Hot Out There

The new school year is still seven weeks away, but I feel like I should probably start checking off a few tasks on the list.  So I mailed the letter of intent and testing to the county.  I finalized a curriculum plan, noting the books I already have and jotting down the ones I still need to buy.  I also had my yearly summer freak out session when I panic that I’ll have to teach a high schooler, a middle schooler, three elementary students and one who will definitely demand to participate, even though he’s four.  Every year, I panic and question whether I can adequately educate all of these kids and yet somehow I do.

Currently on my nightstand (affiliate links ahead): The Devotion to the Sacred Heart and Promise by Minrose Gwin.

It is HOT outside, so we try to get our outdoor chores done first thing in the morning.  Our chickens are growing fast – the broilers are already 5 weeks and the hens are 16 weeks.  Our homestead failure story of the week: on Thursday, we let the ladies free range outside of their fencing and they were so thrilled.  By afternoon, they were super brave and spread out on the property (making me nervous).  By early evening, we had a huge, downpour thunder storm so the boys and I ran out to make sure the ladies were back in their coop….and could only find 15 out of the 16.  We looked until the lightning came, but then had to abandon the search.  Unfortunately, she never showed up, so I’m guessing some wild animal must have gotten her.  (Maybe one of those pesky raccoons?)  We’re so bummed that we lost one of our girls.  Obviously, their free range days are over.  Farming, man…it’s not for the faint of heart.

I spent a lot of time in the kitchen (which is a little ridiculous considering how hot it is outside, but whatcha gonna do?): S made her cookie bars again, I made English muffin bread, an ice cream treat from my vintage cookbook, and even experimented with carrot top pesto!

Some of the tabs I’ve had open on my computer:

  • A Guide to Harvesting Potatoes
  • Bravewriter literature guides // we’re going back to Bravewriter next year and half the fun is choosing the books!
  • this Alpine Wayside Shrine // I recently learned about little shrines in Europe that are sprinkled throughout the wayside.  I think it would be fun to add one somewhere on the property.  Someday…
  • Foraging Plantain // we have a ton of these plants in the yard!
  • this two-ingredient natural bug bite remedy // seems simple enough
  • The Saintmaker Catholic Planner

June 21, 2021

No.534: Last Week at the Farmhouse // All the Projects!

My first home project of Summer 2021 is to tackle the basement.  Dare I call it my secret shame?  We keep toys and instruments and all the random things we don’t know what to do with down there…and it drives me crazy.  But I have a vision!  I would love to have it work both as a comfy hangout space as well as a sleeping area for visitors.  This week was definitely in the “it has to get worse before it gets better” stage, but you have to start somewhere!  I started by relentlessly going through some of the toys.  We have a few “toy bins,” but it’s a horrible system and the little kids never dig through it. I dumped them out, got rid of anything broken and organized things into groups. I tried to be stealthy (so I could donate most of it), but my little boys caught me and were thrilled to play with toys that haven’t seen the light of day in months!  I did manage to fill two gallon bags to donate, so it wasn’t a complete loss.  I also went through some paperwork/craft supplies that I haven’t touched since we moved in four years (!!) ago and tossed a ton.  My last mini project was to consolidate the contents of six plastic bins into just one – SO satisfying!

In the kitchen, I made English muffin bread again, which has become my kids’ favorite and is so easy to make.  My oldest son has also become a homemade tortilla making master!

The little broiler chickens went out to pasture and we are happy to have our garage back again.  (102 birds in hot weather stink.)  In the garden, our strawberries are just about done.  We’re picking lettuce almost daily and the first tomatoes are finally starting to grow.  I planted some cantaloupe seeds.

I pulled out my scrap quilt again and quickly remembered how much I love the process.  Hoping I can get a big chunk of the top completed before school starts up again.

I intended to complete another #24in48 Readathon, but only read for one day before I was completely derailed with the basement project on Day Two.  I did finish When We Were the Kennedys and started The House at the End of Hope Street (affiliate links) and will try this challenge again soon…maybe in July?

April 12, 2021

No.509: Last Week at the Farmhouse // Spring Break

We had such a wonderful Spring Break week, the perfect mix of hard work and relaxation.

Our biggest project of the week involved moving the broilers out to pasture.  They seem really happy to be out in the sunshine and fresh air and I am super happy to have them out of my garage!

I added these mosquito wipes in my latest Grove order and hope they’ll help when we sit outside at night this summer.  I’ll report back.

A new set of eggs in the nest on our porch fan!

I’m reading The Color of Bee Larkham’s Murder (affiliate link) and it is such an original concept.  The main character is autistic and has synthesia, which is when sounds evoke sensations of color.  I’m not sure what I think of the book as a whole (I’m only about halfway), but it’s so interesting to see life through his eyes.

No photographic evidence, but I also…
+ cancelled our Amazon Prime subscription!  We weighed the pros and cons ad nauseum, but are really content with our final decision.  It doesn’t necessarily mean that we’ll never shop there, but will definitely take away the tantalizing two-day temptations and prompt me to shop small first.  And if we find we miss it, we can always sign back up.
+ made a batch of cinnamon sugar apple chips in my new dehydrator.  Six hours to make and devoured in minutes!  I also made a pitcher of iced peach tea.
+ took a rosary walk and remembered how much I loved it.  Why did I ever stop?
+ watched another lecture from a free course I’m taking on the Constitution.  Very, very interesting and thought-provoking.

March 8, 2021

No.496: Last Week at the Farmhouse // Signs of Spring

It was chilly again, but we’re setting our eyes on spring anyway!  Lots of new experiences are headed our way.  For one, I just started my first attempt at starting seeds under the grow light.  I’ve been checking in daily, testing water levels, turning the container so each side gets light evenly, and saying “I have no idea what I’m doing!” a ton.  There’s only so much reading you can do before you probably should just dive right in.  I’m praying for at least moderate success, but we’ll see.  The other big news is that we made final preparations for the 65 baby chicks that will be arriving by the end of the week.  I’m excited and terrified at all the unknowns, but I figure common sense and quick searches on homestead blogs will keep us afloat in the weeks to come.

My 12-year-old wanted to make something special for dinner.  After browsing the cookbooks and the refrigerator, he settled on stuffed peppers!

I’ve started collecting old Landmark Books from the 1950s. I’m trying to spend around $5-6 per book and have been pretty successful so far.  (I’ve had good luck on Better World Books and ebay.)  I wasn’t sure if the kids would find them at all interesting, but we’ve actually had some fun discussions while browsing through the Secret Service book.  Lots of talk about fraudulent currency and then checking out the little details on dollar bills.

I love the shadow that the little orange tree makes at dinnertime.

Don’t you just love a book that has a map inside?  I finished Better Off: Flipping the Switch on Technology on Friday night.  I’ll have a better review at the end of the month, but it definitely had me questioning the idea of how much technology is too much.  Where is the line where technology stops working for us and we become slaves to technology?  Everyone will have a different answer for that, I’m sure, but it’s an interesting thought experiment.  I’ve also been pondering this quote from the Epilogue: “The main three ingredients of technological liberation are a pinch of muscle, a sprinkle of wits, and a dash of willingness.” (p.228)

No photographic evidence, but I also…
+ made a decent dent in my green decluttering bin.  I posted a ton of Sophie’s spring/summer clothes from last year, along with a few doll toys that she’s outgrown.  They were snatched up on Trash Nothing in hours!
+ made a batch of granola.  It was gone in two days.
+ will be forever grateful for the new trampoline the kids got for Christmas – thanks Mom & Dad!  My four youngest will happily play out there for hours, even in the cold.
+ ordered a ThredUp Cleanout Kit as an alternative way to get rid of some of my reselling stock. I know that I won’t get nearly the amount that I would on Poshmark or ebay, but I’m ready to get these clothes out of my closet and move to a new entrepreneurial direction.
+ watched a turkey vulture sit pompously on the top of our basketball hoop. I don’t think I’ve ever seen an uglier bird.
+ dealt with water dripping from a recessed light in our basement.  So random and puzzling!  Thankfully, we know a guy who knows a guy (gotta love small towns!) who came out to help us figure out the problem.  He ripped up a piece of the ceiling and found the leak and it seems to be a pretty easy fix.  Ahh home ownership…there’s always something.

{Linking up with Rosie}

February 22, 2021

No.491: Last Week at the Farmhouse // February Life In Pictures

Trying to combat the February “blahs” with some intentional gratitude and seeking out the good things around me.  Linking up with Rosie again too!

My dwarf calamondin orange tree is growing new leaves, which is exciting!  I also have some new growth on my little avocado tree (that I grew from a pit, one of my best frugal accomplishment wins!) and am praying I can keep both alive long enough to bring them back outside in the spring.

Trying to say yes to spur-of-the-moment craft projects.  I loved the original vintage-looking metal green color of this “S”, but she thought pink with blue polka dots would look better….so here we are.  This is why I don’t spend too much time on Pinterest looking at perfectly curated children’s rooms.  My kids have a style all their own.  (And it usually doesn’t look anything like mine, ha!)

We got more winter weather on Thursday and I think we’ve all officially reached that point where we’re just over it.  This was a particularly horrible storm that was more sleet/ice than snow, so you can’t even really play outside.  My oldest offered to shovel the driveway by himself because he said he likes the silence.  I couldn’t agree more.

I’m still on a “cozy play spaces” kick.  My youngest likes to play along my bedroom window sill, so I propped up a few pillows and dumped a bunch of Legos into a little plastic bowl.  He loves it!  Lots of building and pretending.

Lucy turned two right before Valentine’s Day.  She is a joy to have around but creates a little havoc just to keep things interesting.  This week, she somehow managed to pull her collar off and then ran for the hills!  We all grabbed whatever tantalizing treats we could find (she can’t say no to pepperoni or a cheese stick) and finally convinced her to come home.

My official 1,000 Item Declutter Challenge is over, but I haven’t stopped.  I think I’m combatting February by getting rid of all the things!  I keep that green tub as my temporary holding cell until I can separate everything and make a plan.  Right now, I have lots of outgrown clothing and toys that I need to post on Trash Nothing.

My daughter used Jixels to make Albert Einstein and family!  I’ve been hearing a lot of “Zee answer is in zee question!” a la Night at the Museum ever since.

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