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Sugar-Top Coffee Cake

taken from Farm Journal's Country Cookbook
Servings: 6

Ingredients

  • 1 egg
  • ¾ cup sugar
  • 1 tbsp melted butter
  • 1 cup sour cream
  • 1 tsp vanilla
  • 1½ cup sifted flour
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ¾ tsp salt
  • Brown Sugar Topping

Instructions

  • Beat the egg until frothy, then beat in sugar and butter. Cream until light and fluffy. Add sour cream and vanilla; blend well.
  • Sift dry ingredients together; add to the sour cream mixture. Blend well.
  • Pour into a greased 8" square pan. Sprinkle with Brown Sugar Topping.
  • Bake at 375° for 25-30 minutes or until cake tests done. Serve warm.

Notes

BROWN SUGAR TOPPING: Mix ½ cup firmly packed brown sugar, 2 tbsp. flour, ½ tsp. cinnamon and 2 tbsp. softened butter until crumbly.